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Cranberry-Cornbread Stuffed Cornish Hens Recipe

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This recipe for Cranberry-Cornbread Stuffed Cornish Hens is from The Vinson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 6-oz package corn read stuffing mix
1/2 cup water
1/2 cup thinly sliced celery
1 8 ounce container soft cream cheese with chives and onions
1/2 cup halved cranberries
1/4 cup coarsely chopped pecans
4 Cornish Hens (1-1 1/2 pounds)
1 tablespoon oil
Directions:
Directions:
Combine the seasoning packet from the stuffing mix, water, and celery in a large saucepan. Bring to a boil. Cover, reduce, and let simmer 5 minutes.
Add 1/4 cup cream cheese, stirring well. Stir in the stuffing mix, cranberries, and pecans. Remove from heat and let set 5 minutes
Loosen skin from the birds and put remaining cream cheese underneath. Stuff birds with stuffing. Brush with oil.

Bake at 350º for 1 hour, or until done.
Personal Notes:
Personal Notes:
from Southern Living, 1995. We gave it 3 1/2 stars at Christmas.

 

 

 

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