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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mixed Vegetable Casserole Recipe

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This recipe for Mixed Vegetable Casserole is from The Vinson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large package frozen mixed vegetables
1 cup grated cheese
1 cup mayonnaise
1 cup chopped celery
1 medium onion, chopped
1 stick margarine
1 tube saltine crackers, crumbled
Directions:
Directions:
Cook the vegetables until tender, and drain.
Put into a greased casserole dish.
Mix the onion, celery, cheese, and mayonnaise, and spread over the vegetables.
Melt the margarine, and mix it with crumbs. sprinkle on top.
Bake at 350º about 30 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
a traditional church pot-luck dish.

 

 

 

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