Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Sauteed Chicken Breasts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sauteed Chicken Breasts is from The Vinson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless, skinless chicken breast halves
pepper
2 tablespoons olive oil
1/2 cup dry white wine
1 can artichoke hearts, drained and quartered
1/2 cup sour cream
4 strips bacon, cooked and crumbled
1/4 cup chopped fresh parsley
hot cooked wild rice
Directions:
Directions:
Sprinkle chicken breasts with pepper.
Brown lightly in the oil, in a large skillet.
Deglaze the skillet with the wine.
Add artichoke hearts, cover, and simmer 12-15 minutes, until chicken is tender and done.
Remove chicken to warm platter.
Add sour cream to the skillet and heat over low flame 1 minute, do not boil.
Stir in bacon and parsley. Spoon over chicken breasts and serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
We gave this 3 1/2 stars in May, 1996. Remarks: "Good company dish. Quick, easy, dressy. Go easy on salt."

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

147W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!