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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Stuffed Peppers Recipe

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This recipe for Stuffed Peppers is from Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 Banana peppers
3 oz. cream cheese, softened
1 lb. Graziano Sausage,cooked, crumbled
3-4 slices bread
2 Tbsp. butter, melted
1/4 c. shredded romano, parmesan or asiago cheese
Directions:
Directions:
Cut banana peppers in 1/2 lengthwise, deseeded
Fry Graziano sausage, if needed blot off excess grease. Mix in cream cheese. Fill peppers with Sausage, cream cheese mixture. Tear bread into tiny pieces. Mix bread and shredded cheese with the melted butter. Cover peppers with bread mixture and bake at 350º for 30 minutes.

 

 

 

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