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Ice Cream Cake Recipe

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This recipe for Ice Cream Cake is from Limback Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. hot fudge ice cream topping, warmed
1 (8-oz.) carton Cool Whip, thawed (divided)
1 (3.9-oz.) pkg. Jello chocolate instant pudding
16 Oreo cookies (about 2 c.), chopped (divided)
12 vanilla ice cream sandwiches
Directions:
Directions:
Whisk fudge topping and 1 cup Cool Whip in medium bowl until blended. Add dry pudding mix; stir 2 min. Stir in 1 cup cookies.
Arrange 4 ice cream sandwiches, side-by-side, on a 24 inch-long piece of foil; cover with half the Cool Whip mixture. Repeat layers. Top with remaining sandwiches. Frost with remaining Cool Whip; press remaining cookies into top and sides of dessert. Wrap loosely with foil. Freeze 4 hours.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes but freeze for 4 hours

 

 

 

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