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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Grapenuts Banana Bread Recipe

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This recipe for Grapenuts Banana Bread is from Nina's Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 C self-rising flour
1 C sugar
3/4 C Grapenuts (I use Kroger's brand nuggets)
1 C mashed banana
1/2 C milk
2 T vegetable oil, 1 t vanilla
1 large egg
Directions:
Directions:
Heat oven to 350. Combine flour, sugar, and Grapenuts in large bowl. Whisk banana, milk, oil,
vanilla and egg in med bowl. Add wet ingred to dry and stir till combined.
Pour into 9" loaf pan or silicone pan with 8 mineature loaf sections. Bake 45-55 minutes till tester comes out clean...bake less for small pans.
Cool loaf in pan for 15 minutes and turn onto wire rack. Serve warm or room temperature if there's any left! Freezes well...wrap tightly.
Personal Notes:
Personal Notes:
The riper the bananas the better taste for this bread.

 

 

 

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