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Angel Biscuits Recipe

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This recipe for Angel Biscuits is from The Vinson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cake yeast (or 1 pkg dry)
1 teaspoon lukewarm water
1 cup shortening
5 cups sifted all-purpose flour
1 scant teaspoon baking soda
1 tablespoon baking powder
4 tablespoons sugar
1 teaspoon salt
2 cups buttermilk
Directions:
Directions:
Dissolve yeast in lukewarm water.
Stir together dry ingredients.
Cut in shortening.
Add yeast mix and buttermilk to dry ingredients.
Knead enough to hold together.
Roll out and cut using biscuit cutter.
Fold each round in half.
Bake at 400º F. for approximately 20 minutes.

May be refrigerated or frozen for later use.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes prep/20 minutes baking
Personal Notes:
Personal Notes:
Holiday favorite originating with Opha Vinson, from Southern Living magazine.

 

 

 

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