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"Hunger is the best sauce in the world."--Cervantes

Dutch Oven Peach Cobbler Recipe

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This recipe for Dutch Oven Peach Cobbler is from The Cookbook! Duh, We're Baptists! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box white cake mix
1 lg. can Peach Pie Filling
Butter
Directions:
Directions:
Mix cake batter according to box directions and place to the side. Put a heaping Tbsp. butter in bottom of dutch oven. Cover with 1/2 the cake batter, then add pie filling and cover with remaining batter. Scatter 1 heaping Tbsp. butter over top. Cover and bake in 350º oven until toothpick comes out clean. Check often.

To make clean up easier, line pan with foil. can also be cooked over a campfire.
Personal Notes:
Personal Notes:
To make clean up easier, line pan with foil. can also be cooked over a campfire.

 

 

 

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