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Potato Skins Recipe

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This recipe for Potato Skins is from The Pleasants Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium potatos
1 pkg real bacon bits
2 tbsp oil
2 cups cheddar cheese
Directions:
Directions:
Bake potatos until fork tender. Cut each potato in half lengthwise and scoop out most of the potato, leave enough potato for the skins to hold together. Heat broiler and adjust rack to the top. Brush skins on both sides with oil and broil for 5 minutes on each side. Sprinkle insides with cheese and bacon and broil for 2 more minutes. Serve with sour cream.

 

 

 

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