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PAELLA- BARCELONA SPAIN Recipe

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This recipe for PAELLA- BARCELONA SPAIN is from Georgia McEntee Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. chicken thighs and drumsticks
1/2 lb. chorizo cut in 1/2 inch pieces
1 medium onion finely chopped
2 cloves garlic minced
2 cups converted rice
2 14 1/2oz chicken broth
1 16oz can tomatoes
1/8 tsp. saffron
1 lb. frozen or fresh shrimp
1 10oz frozen peas
Directions:
Directions:
Heat oil in dutch oven or Paella pan.-Cook chicken until browned on all sides. Set aside and cook chorizo until brown and set aside. Saute onion and garlic until tender. Add rice and stir to coat. Stir in broth, tomatoes, saffron, salt, pepper, chicken and chorizo- Bring to a boil. Reduce heat and cover simmer for 20 minutes. Add shrimp and peas to rice mixture. Cover simmer 10 to 12 minutes or until shrimp is pink.
Personal Notes:
Personal Notes:
Barcelona style.

 

 

 

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