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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

ITALIAN SAUSAGE SOUP Recipe

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This recipe for ITALIAN SAUSAGE SOUP is from Georgia McEntee Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Italian Sausage cut in 1/2" slices
4 cloves fresh garlic
2 large onions chopped
1 16oz. can Italian pear tomatoes
1 1/2 qt. beef broth (canned or fresh)
1 1/2 cup water
1 tsp. basil
1/2 tsp. thyme
2 tbsp. chopped italian parsley
1 medium bell pepper chopped
2 medium zucchini sliced
2 cups bow-tie pasta (farfalle)
Directions:
Directions:
Brown sausage and drain fat. Place in large 5 qt. kettle. Add garlic and onions cooking until limp. Stir in and break up tomatoes. Add broth, water, basil, thyme and parsley. Simmer uncovered 30 minutes. Add chopped bell pepper and noodles cooking for 25 minutes with covered pot and on simmer. Sprinkle each serving with Parmesan cheese.
Number Of Servings:
Number Of Servings:
5-10
Personal Notes:
Personal Notes:
Serve with french bread and green salad.

 

 

 

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