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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

CRANBERRY POTATO PUFFS Recipe

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This recipe for CRANBERRY POTATO PUFFS is from Georgia McEntee Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup unseasoned mashed potatoes
3 tbsp. melted butter
1 cup sugar
1 large egg
1/2 cup buttermilk
1 tsp. vanilla
1 tsp. lemon
1 tsp. coconut
(flavorings)
2 3/4 cup flour
2 tsp. baking powder
3/4 tsp. baking soda
1/2 tsp. salt
1/4 cup cranberries finely chopped
Directions:
Directions:
Mix mashed potatoes, egg, sugar, butter, buttermilk and flavorings thoroughly. Add flour, baking powder, salt, soda. Add chopped cranberries and let chill in the frig for at least an hour. Drop by teaspoons into hot oil. Do not overcrowd. Brown on one side and turn with slotted spoon. (watch carefully) Drain on paper towels. Roll in sugar just before serving.
Number Of Servings:
Number Of Servings:
3 dozen
Personal Notes:
Personal Notes:
"EXCELLENT! New Year's Eve 1992"

 

 

 

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