Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

APRICOT ALMOND SQUARES Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for APRICOT ALMOND SQUARES is from Georgia McEntee Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Base-
1 pkg. yellow cake mix
1/3 cup butter (melted)
1/2 cup finely chopped almonds
1/2 cup finely chopped apricots

Filling-
8 oz. cream cheese
1/4 cup sugar
2 tbsp. flour
1/4 tsp. salt
1 tbsp. vanilla
1 egg
1/3 cup apricot jam
1/2 cup coconut
Directions:
Directions:
In large bowl combine cake mix and butter at low speed mix until crumbly. Stir in almonds. RESERVE 1 cup crumbs. Press remaining crumbs into bottom of greased 13x9 pan. Carefully spread 1 cup jam over crust. Beat cream cheese , sugar, flour, salt, vanilla and egg until well blended. Stir in 1/3 cup jam over base and jam. Combine reserved crumbs and the 1/2 cup coconut and sprinkle over filling.

Bake at 350 degrees for 35 to 40 minutes until golden brown and center is set. Cool completely- store in frig.
Number Of Servings:
Number Of Servings:
3 dozen bars
Personal Notes:
Personal Notes:
"New Year's Eve 1992" Seedless Raspberry jam may be used. "SUPER"

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

390W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!