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Keisey's Cheese Flan Recipe

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This recipe for Keisey's Cheese Flan is from Recipes From The Valley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
1 can sweetened condensed milk
1/2 teaspoon vanilla
1 can evaporated milk
1 (8 ounce) cream cheese, softened
1 cup sugar
1/4 cup water
Directions:
Directions:
Place eggs, sweetened condensed milk, evaporated milk, vanilla, and cream cheese in blender. Blend thoroughly.
Place sugar and water in a microwavable bowl. Microwave on high from 5 to 7 min. This will make your caramel. Pour caramel into baking dish. Pour egg mixture on top of caramel. Place this baking dish into a slightly larger dish 1/3 filled with water. Make sure the water does not raise high enough to get into your flan. Place pans in preheated oven and bake at 350° for approximately 35 min. Cool.

 

 

 

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