Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Easy Chicken and Biscuit Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easy Chicken and Biscuit Casserole is from Recipes From The Valley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can condensed cream of celery soup
1 can condensed cream of potato soup
1 cup milk
1/4 teaspoon dried thyme leaves, crushed
1/4 teaspoon ground black pepper
2 cups cubed cooked chicken
1 package refrigerated buttermilk biscuits
Directions:
Directions:
Mix soup, milk, thyme, black pepper, vegetables, and chicken in a 3 quart shallow baking dish. Bake at 400° for 15 min. stir. Cut each biscuit into quarters. Arrange cut biscuits over chicken mixture. Bake 15 min. or until biscuits are Golden.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

186W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!