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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Strawberry Bottom Cheesecake Recipe

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This recipe for Strawberry Bottom Cheesecake is from The Cooking Queen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz cream cheese, softened
1/4 cup sugar
1/2 cup sour cream
1 1/2 cups frozen Cool Whip, thawed
1/2 cup strawberry glaze
1 prepared graham cracker pie crust
2 cups fresh strawberries, sliced
Directions:
Directions:
In small mixing bowl beat cream cheese and sugar on medium speed of electric mixer until fluffy. Add sour cream. Beat until combined. Fold in Cool Whip.
Spread half of the glaze in the crust. In medium bowl gently stir strawberries and remaining glaze. Spoon into crust. Spread cream cheese mixture over berries.
Refrigerate at least 4 hours or until set. Garnish as desired. Store in refrigerator.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
This is an amazing cream cheese filling, can be used alone in pie crust and serve the strawberry mixture on the side. It is very rich and creamy!
Blueberry and cherry topping is great with this, on the side.

 

 

 

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