Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Rotel Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rotel Chicken is from Recipes From The Valley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup margarine
1 medium green bell pepper, chopped
2 cans (10 3/4 ounce) cream of chicken soup
2 cans rotel original diced tomatoes and green chilies
2 cups cubed cooked chicken
12 corn tortillas, torn into bite-size pieces
2 cups shredded cheddar cheese
Directions:
Directions:
Melt margarine in a large saucepan. Add pepper and onion cook over medium heat until tender blend in soup, tomatoes, and chicken. Heat. In a baking pan layer tortillas, then tomato mixture, then cheese. Bake at 325° for 40 min. or until bubbly.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

121W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!