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John's Wildlife Stew Recipe

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This recipe for John's Wildlife Stew is from Recipes From The Valley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Venison, Quail, rabbit, squirrel, duck, or whatever other kind of game you have.
Onions
carrots
canned tomatoes
potatoes
cabbage
Directions:
Directions:
Put meat in a kettle and cover with cold water. Bring to a boil, skim off foam. Put 1 tablespoon of salts and 1 teaspoon of pepper for each gallon of liquid. Add onions, carrots, and can tomatoes. Turn heat up, when boiling starts again reduce heat. Stew must simmer a long time. (Put on right after breakfast and let it gurgle all day long) add potatoes and cabbage an hour after the other vegetables.
To thicken put 2 tablespoons of flour in 1/2 cup cold water. Paddle to a thin paste, then dump into the stew when almost done.

 

 

 

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