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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pineapple Cake Recipe

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This recipe for Pineapple Cake is from Rebecca's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
2 cups sugar
2 cups flour
2 eggs
2 tsp. soda
1 tsp. salt
Chopped walnuts (1/2 cup or so?)

Frosting:
1 stick butter (or margarine)
1 8 oz. pkg cream cheese
2 cups powdered sugar
little vanilla
Directions:
Directions:
Mix well and add 1 can of crushed pineapple.
(don’t drain). Add nuts. Put in greased and
floured 9x13 cake pan. Bake 350º for 30-35 minutes. (Sometimes it needs to be baked longer than that).

Frost the cake after it has cooled.
Number Of Servings:
Number Of Servings:
12 or so
Preparation Time:
Preparation Time:
20 Minutes
Personal Notes:
Personal Notes:
Jane Brown

 

 

 

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