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Jiffy Beef Casserole Recipe

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This recipe for Jiffy Beef Casserole is from Judy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
4 oz. uncooked elbow macaroni
1 can cream of mushroom soup
¾ c milk
1/3 c ketchup
½ lb. grated cheddar cheese
¼ c chopped green pepper
2 T chopped onion
1 c crushed potato chips
Directions:
Directions:
· Brown beef, onions, and peppers
· Cook macaroni
· ADD – soup, milk, ketchup, and cheese to beef with the macaroni.

Bake covered 25 minutes at 350º.

Uncover and add crushed potato chips and bake for 5 more minutes.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This is an easy and good go to dish for an unexpected crowd, for a potluck or a family meal.


*Mae Beth won First Place with this dish in the Eastland County 4-H foods contest when she was in the second grade. Other than competing in the foods division, she also did a demonstration on the proper setting of the dinner table, and made her first outfit in the sewing division..

 

 

 

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