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Icebox Cheese Cake Recipe

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This recipe for Icebox Cheese Cake is from Judy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Lemon jello
1 large can pet milk (chilled)
1 large pkg. Cream cheese
1 c. sugar
2 T Lemon juice
1 can crushed pineapple (drained)
Graham cracker crumbs, butter & sugar (for crust)
Directions:
Directions:
Add 1 ¼ c. hot water to jello – put in refrigerator until it begins to thicken.
Whip the can of pet milk
Then:
Combine softened cream cheese and sugar
Next:
Add lemon juice and jello.
Stir the jello mixture into the whipped milk.
Add drained crushed pineapple (if desired) and pour into graham cracker crust

Chill or freeze.
Personal Notes:
Personal Notes:
Memaw made this when we were kids, it is a tasty, cool dessert. Very good for a hot summertime get together.

 

 

 

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