Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Hawaiian Triffle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hawaiian Triffle is from Judy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cook and cool in pan over water:
2 pkg vanilla pudding (cook & serve)
2 c milk
1 c pineapple juice


1 pound cake (cubed)
1 (8 oz.) tub cool whip
Maraschino cherry juice
fresh strawberries or bananas (sliced)
Chunk pineapple (fresh or canned, drained)
Directions:
Directions:
· Cook and cool pudding
· Fold all but ½ c cool whip into cooled pudding
· Drizzle cherry juice over cubed cake
· Spoon pudding into bottom of bowl
· Layer fruit – cake and pudding - repeat
· Use reserved cool whip for garnish on top



Keep covered in refrigerator

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

235W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!