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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mile High Pork Chop Casserole Recipe

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This recipe for Mile High Pork Chop Casserole is from The Northeast First Friday Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pork chops
2 T oil
1 c whole grain rice
1 tomato, sliced
1 green pepper, sliced
1 onion, sliced
1 can consomme
salt and pepper to taste
Directions:
Directions:
Season pork chops with salt and pepper. In a skillet with 2 tablespoons oil brown pork chops on both sides. Sprinkle rice in the bottom of a casserole dish. Lay pork chops on top of rice. Place a slice of onion, green pepper, and tomato on each pork chop. Pour consomme over all. Bake at
350º covered, for 1 1/2 hours, or until pork chops are tender and rice has absorbed all the moisture.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
A note I made the first time I used this recipe....Great! Be sure to salt and pepper chops. Very healthy meal.

 

 

 

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