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Perfect Pulled Pork Recipe

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This recipe for Perfect Pulled Pork is from The Cooking Queen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. boneless pork shoulder or pork sirloin roast
2 tbsp chili pepper powder
1 1/2 tsp salt
1/2 tsp cayenne pepper
1 tbsp vegetable oil
1/2 cup chicken broth
Directions:
Directions:
In a small bowl, combine the chili powder, salt and cayenne pepper. Rub the mixture over all sides of pork, pressing it to adhere. Set aside.
In a large skillet over med-high heat, warm the oil. Add the pork and brown on all sides, 6-8 minutes. Transfer the meat to a slow cooker.
Add the broth to the skillet, scraping up any browned bits. Add the broth to the slow cooker, cover and cook until the pork is very tender, 6-8 hours on low or 4-5 hours on high.
Transfer the meat to a cutting board and let rest 1-15 minutes. Use two forks to shred the meat into bite-sized pieces. Moisten/season with cooking juices to taste.
* store left overs within 1-2 hours of serving, for up to 5 days in the refrigerator. Well wrapped leftovers can be frozen for up to 3 months.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
The Cuts: Pork shoulder roast (Boston Butt)
Pork sirloin roast ( cook low and slow)
Add your favorite BBQ sauce if desired and serve on buns

 

 

 

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