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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

PECAN PIE Recipe

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This recipe for PECAN PIE is from Georgia McEntee Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs lightly beaten
2 cup light brown sugar
1 cup light corn syrup
3 tbsp. butter melted
pinch of salt
2 tsp. vanilla
1 1/4 cup pecans chopped
1 cup whole pecans
Directions:
Directions:
Pour in 9" pie shell. Bake 15 minutes at 425 degree oven reduce heat to 350 degrees. Bake until set in center.

 

 

 

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