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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

ALMOND TOSCA BARS Recipe

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This recipe for ALMOND TOSCA BARS is from Georgia McEntee Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup flour
1/2 tsp. salt
1/3 cup sugar
1/3 cup butter

1/2 cup semi-sweet chocolate chips

TOPPING
3/4 cup chopped almonds
1/2 cup sugar
1/3 cup light cream
1/4 cup butter
Directions:
Directions:
Mix crust ingredients pat into 9x9 pan. Bake @ 375 degrees for 10 minutes.

TOPPING
Boil 1 minute and pour onto crust. Put back in oven and bake for 10-12 minutes until light brown.

Take from oven top with chocolate chips and let melt.
Personal Notes:
Personal Notes:
"Excellent."

 

 

 

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