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FOOLPROOF PIE CRUST Recipe

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This recipe for FOOLPROOF PIE CRUST is from Georgia McEntee Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups flour
1 2/3 cups shortening
2 tbs. sugar
2 tsp. salt
1 tbsp. vinegar
1 egg
1/2 cup water
Directions:
Directions:
Cut shortening into flour that has been mixed with salt and sugar. Mix together beaten egg, water and vinegar. Add to flour mixture with fork just until moistened. Shape in ball and chill for 15 minutes. Store in refrigerator.
Number Of Servings:
Number Of Servings:
2 single crusts or 1 double
Personal Notes:
Personal Notes:
Quick and easy. Excellent.

 

 

 

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