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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

PRUNE CAKE-SPECIAL Recipe

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This recipe for PRUNE CAKE-SPECIAL is from Georgia McEntee Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cream together...
3/4 cup butter
1 cup sugar
add- 3 tbsp. sour cream
3 eggs beaten
2 cups flour
1 tsp. soda
3 tsp. vanilla
1 cup mashed cooked prunes
1/2 tsp. salt
1 cup chopped pecans or black walnuts

FILLING-
2 tbsp. butter
2 eggs lightly beaten
1 cup sugar
1/2 cup whipping cream
1 cup prunes
2 tsp. vanilla
Directions:
Directions:
3 layer cake. 350 degrees for 20 minutes. Test for doneness.

Filling:
Cook slowly in heavy small pan just until thickened. Spread between layers and dust top with powdered sugar. Refrigerate improves flavor and texture until next day.
Personal Notes:
Personal Notes:
"Moist-GREAT" "1992 WON TWO OREGON COUNTY FAIRS! OREGON STATE FAIR (1992) Nick Siemer

"Mom" in Mom's writing in cookbook scrapbook.

 

 

 

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