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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

PRUNE PUDDING CAKE Recipe

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This recipe for PRUNE PUDDING CAKE is from Georgia McEntee Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Combine the following:

1 cup cooking oil
2 eggs beaten
1 1/2 cups sugar
2 cups flour
1 tsp. cinnamon
1 tsp. allspice
1 tsp. baking soda
1 cup buttermilk
1 cup cooked prunes
1 cup nuts

Topping
1 cup sugar
1/2 cup sugar
1/2 cup buttermilk
1/4 cup butter
1 tsp. vanilla
1/2 tsp. soda
1 tbs. white syrup
Directions:
Directions:
Combine cake ingredients and bake in 13x9 pan for 30 minutes at 350 degrees. Cook topping just until blended and pour over warm cake.
Personal Notes:
Personal Notes:
Aunt Freda Baker

 

 

 

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