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PAY DAY BARS Recipe

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This recipe for PAY DAY BARS is from Georgia McEntee Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups flour
2/3 cup brown sugar
1/2 tsp. salt
1/2 tsp. baking powder
1/4 tsp. baking soda
1/2 cup butter
1/2 tsp. vanilla
2 egg yolks

3 cups small marshmallows
1 jar Caramel sauce

Topping:
2/3 cup corn syrup
1/4 cup butter
2 tsp. vanilla
12 oz. pkg. peanut butter chips
2 cups crisp rice cereal
2 cups peanuts (unsalted)
Directions:
Directions:
Lightly spoon flour in cup in large bowl. Combine crust ingredients except for marshmallows until crumb mixture forms. Press in botom of 13x9 ungreased pan. Bake 350 degrees 12 to 15 minutes until light golden brown. Immediately sprinkle with marshmallows and 1/2 jar caramel sauce and return to oven for 1 to 2 minutes until puffed. In large pan over low heat melt corn syrup, butter, vanilla and peanut butter chips just until melted and smooth stirring constantly. Remove heat stir in rice cereal and nuts immediately spoon over marshmallow and spread to cover. Pour remaining caramel sauce over and chill.
Number Of Servings:
Number Of Servings:
36

 

 

 

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