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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Crescent Roll Breakfast Casserole Recipe

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This recipe for Crescent Roll Breakfast Casserole is from Judy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tube crescent rolls
1 lb meat (sausage or bacon) cooked
6 eggs
¾ c milk
2 c grated mozzarella cheese
salt & pepper
Directions:
Directions:
Line bottom of 9x13 inch pan with crescent rolls.

Sprinkle cooked meat over crescent roll and top with cheese.

Combine eggs, milk, salt and pepper:

Pour over meat and cheese mixture.

Bake at 350º for 20-30 min.


*Do Not let set overnight uncooked
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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