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Black Russian Cake Recipe

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This recipe for Black Russian Cake is from The Northeast First Friday Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
cake
1 box yellow cake mix (not pudding cake mix)
1/2 c sugar
1 6-oz pkg instant chocolate pudding
1 c vegetable oil
4 1/4 c vodka
1/4 c Kahlua
3/4 c water

glaze
1/2 c. powdered sugar
1/4 c. Kahlua
Directions:
Directions:
Mix cake mix, sugar,pudding, oil, eggs, vodka, Kahlua and water. Beat 4 minutes. Pour into greased and floured bundt pan. Bake 50 minutes at 350º. Cool for 10 min. Remove from pan. Poke with skewer several times. Mix glaze and pour over cake. Refrigerate.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 hr.
Personal Notes:
Personal Notes:
Awesome!

 

 

 

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