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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Jamaican Curried Chicken Recipe

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This recipe for Jamaican Curried Chicken is from Eden Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 lbs. whole chicken
2 limes
3 cloves garlic
2 scallions
1/4 inch ginger root
1 1/2 tbsp. curry powder
pinch of pimento
1 tsp. sugar
2 tsp. salt
2 tbsp. oil
2 c. water
3 medium potatoes
Directions:
Directions:
Cut frozen chicken into 1 1/2 to 2 inch serving pieces. Juice limes in water and quickly wash and drain the chicken. Blend garlic, scallions and ginger for 30 minutes. Mix curry powder and pimento with sugar and salt. Rub on chicken and leave for one hour. Brown chicken in oil and keep turning until curry powder is cooked. Cut potatoes into cubes and add to chicken along with water. Bring to a boil and turn the heat down to simmer for 20-30 minutes. Chicken should be tender.
Personal Notes:
Personal Notes:
Usually served with steamed rice and green bananas.

 

 

 

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