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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Seafood Quiche Recipe

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This recipe for Seafood Quiche is from Eden Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 frozen pie shell
1/2 c. chopped inions
4 oz. imitation crab (or lobster)
1 tsp. dill weed
4 large eggs
8 oz. heavy cream
6 oz. shredded Swiss cheese
2 oz. shredded mozzarella cheese
1/3 c. milk
3 tbsp. butter
Directions:
Directions:
Preheat over to 375 degrees. Saute onions and seafood in butter and season with dill weed, reserving a pinch for top of quiche. Mix eggs, heavy cream and milk until blended. Mix cheeses, seafood and onions and spread on bottom of pie shell. Slowly pour egg mixture over seafood and cheese until pie shell is full. Sprinkle top with remaining dill weed. Bake for 45-50 minutes.

 

 

 

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