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French Dip Recipe

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This recipe for French Dip is from The Bedford Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 or 4lb. rump roast
juice of 1 lemon plus soy sauce to make 1/3c.
garlic salt
1 can beef consommé
1/2 can water
Directions:
Directions:
Brush roast with garlic salt and put in roasting bag to marinate overnight. Cook roast in bag in 350 degree oven. When done, pour beef consommé and water with drippings to make dip. Serve thin slices of beef on sourdough bread with dip.
Number Of Servings:
Number Of Servings:
4to6
Preparation Time:
Preparation Time:
1and1/2 hours

 

 

 

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