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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mock Kettle Corn Recipe

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This recipe for Mock Kettle Corn is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C. unpopped popcorn
1/4 C. corn syrup
1/3 C. sugar
1/4 C. butter
1/2 tsp. vanilla
1 tsp. salt
Directions:
Directions:
Pop popcorn in an air popper. In a small sauce pan, combine butter, corn syrup, and sugar. Bring to a boil, stirring constantly. Cook over medium heat and stir in vanilla. Sprinkle salt over popcorn, then pour syrup over popcorn and stir to coat evenly. Let cool slightly before serving.

 

 

 

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