Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Layered Fresh Fruit in Orange-Vanilla Syrup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Layered Fresh Fruit in Orange-Vanilla Syrup is from The Northeast First Friday Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cut-up fresh fruit, such as pineapple, cantaloupe, seedless green grapes, strawberries kiwi, watermelon, star fruit and strawberries.
syrup
1 c orange juice
1/4 c sugar
1 tsp vanilla extract
Directions:
Directions:
Layer cut-up fresh fruit in a wide-mouthed glass or plastic jar. Think sun tea jar.
Syrup: Shake ingredients in a covered jar until sugar dissolves. Pour over fruit in jar, cover and refrigerate overnight. This makes enough for 4 cups of fruit.
Number Of Servings:
Number Of Servings:
16-20
Personal Notes:
Personal Notes:
Put fruit in jar in order listed. Serve in clear plastic glasses with colorful plastic spoons. Serve with slotted spoon if wanted.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

715W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!