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Old Fashioned Vinegar Rolls Recipe

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This recipe for Old Fashioned Vinegar Rolls is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. vinegar
1 3/4 c. water
1 1/4 c. sugar, divided
4 tsp. cinnamon, divided
2 c. enriched flour, sifted
1 T. baking powder
1 tsp. salt
1/3 c. margarine or shortening
3/4 c. milk
4 T. butter
Directions:
Directions:
In a small saucepan combine vinegar, water, 1 1/2 c. sugar and 2 tsp. cinnamon. Stir over low heat until sugar dissolves. Cook over medium heat 20 minutes to make a syrup, and set aside.
Mix and sift flour, baking powder, and salt. Cut in the shortening. Stir in the milk, using a fork, until a soft dough forms. Lightly flour your board and roll dough out into a rectangle 1/4" thick.
Sprinkle remaining sugar and cinnamon over the surface and dot with two tablespoons of the butter. Roll up starting from one of the longer sides and cut into generous 1-inch slices. Place cut side up in a deep baking dish, close together. Dot with the rest of the butter and pour the hot vinegar syrup mix over. Bake at 375º for 30-40 minutes. Serve hot with heavy cream if you like.

 

 

 

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