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"Those who forget the pasta are condemned to reheat it."--Unknown

Nacho Dip ( or how I got Rick ) Recipe

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This recipe for Nacho Dip ( or how I got Rick ) is from The Davidson Family Cookbook 2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Velveeta cubed
can of Ro-Tel ( original )
or
16 oz jar of hot salsa
Chips
Directions:
Directions:
Melt together Velveeta and either Ro-tel or Salsa in microwave!!
That is it!!
Serve warm with chips
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5
Personal Notes:
Personal Notes:
Rick got addicted to this and so he HAD to marry me! Leftovers great on scrambled eggs the next day!
Variations include add can of chili, or taco meat.

 

 

 

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