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Mom's Italian Spaghetti Recipe

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This recipe for Mom's Italian Spaghetti is from The Bedford Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tablespoons of fat
1 pound ground beef
1 large onion, chopped
1 6-ounce can tomato paste
1 small green pepper
1 can tomatoes,(equivalent to 2 1/2 cups)
1/2 cup water
1 bay leaf
2 tablespoons sugar 1 clove garlic, mashed
2 teaspoons salt
Boiling water
1 8-ounce package spaghetti
grated Parmesan cheese
Directions:
Directions:
Heat fat in a large skillet. Brown meat. Break into small pieces with the side of a spoon as it browns Add onion and green pepper, cook about 10 minutes or until tender. Stir in next 5 ingredients. Cover and simmer about an hour, stirring occasionally. Mix garlic and 1 teaspoon of salt. Stir into sauce. Add remaining salt to water. Cook spaghetti according to package directions.
Number Of Servings:
Number Of Servings:
4 to 6
Personal Notes:
Personal Notes:
I know we have prepared sauce in those easy, convenient jars, but this really does taste better!!

 

 

 

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