Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Share

Fennel Seed Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fennel Seed Potatoes is from The Recipes We Love, For People We Love Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large baking potatoes sliced into 4 or 6 slices - lengthwise,
1 T fennel seeds,
1/2 c olive oil,
1 t kosher salt.
Directions:
Directions:
Make sure the potatoes are dry.Lay the potatoes on a baking pan so they all have plenty of room. Pour the oil over them and toss well till all are coated. spread out evenly in the pan. Sprinkle the salt and fennel seeds over them. Bake at 450 till brown and crispy- about 40 minutes.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
I got this out of a Natalie Dupree cookbook many years ago and modified it a bit.One of my family's favorite ways to make potatoes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

162W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!