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Pumpkin Pie Cake Recipe

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This recipe for Pumpkin Pie Cake is from The Recipes We Love, For People We Love Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 29 oz. can pumpkin (not pie mix),
1 1/2 c sugar, 1 13 oz can evaporated milk,
1 box yellow cake mix,
2 sticks melted butter,
1 t ground ginger,
2 t cinnamon,
1/2 t ground nutmeg,
4 eggs,
1/2 t salt
1 c chopped walnuts or pecans.
Directions:
Directions:
Beat pumpkin, eggs, sugar, evaporated milk, salt, and spices and pour into greased 9 x 13 pan. Sprinkle the cake mix over evenly. pour melted butter over cake mix. Sprinkle with nuts. Bake at 350 for 1 hour. Cool and slice into squares.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
Scrumpdillyicious.

 

 

 

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