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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Sausage Gravy Recipe

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This recipe for Sausage Gravy is from The Davidson Family Cookbook 2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Jimmy Dean Sage Sausage
1/4 cup flour
3 cups milk
Directions:
Directions:
So EASY!!
Brown sausage in large fry pan. sprinkle in flour and cook for 3 min to cook out flour taste. Slowly add milk. Bring to a simmer to thicken. When the consistency you like it is done!! Serve over biscuits.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15
Personal Notes:
Personal Notes:
Our favorite breakfast, but a good weeknight meal too!

 

 

 

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