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Dirty Rice Recipe

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This recipe for Dirty Rice is from The Recipes We Love, For People We Love Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint chicken livers, boiled and minced till creamy as possible,
1 pound ground chuck, browned, and use the fat too,
2 T minced garlic,
1 bell pepper, minced fine,
2 large onion minced fine,
2 ribs celery minced fine,
large pinch of cayenne pepper or 1 teaspoon Tony Chacheres seasoning, or more to taste,
1/2 teaspoon thyme
cooked rice- 3-4 cups,
salt and pepper to taste
1/2 c minced parsley
2-3 cups chicken stock.( Or use the water you boiled livers in)
Directions:
Directions:
Place all the veggies in a skillet and cook till soft. Add spices and meat and cook 5 minutes then add in the cooked rice and the stock. Cover and cook on low 15 minutes. Let it sit a few minutes then sprinkle the parsley over it and serve.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
This must be on the table at every holiday. If you don't mix in the rice, you can make a big batch of the meat mixture and freeze half for the next holiday. I do that at Thanksgiving so I don't have to do it all again at Christmas. We use this in place of stuffing.

 

 

 

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