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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Roast Veal in Duck Sauce Recipe

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This recipe for Roast Veal in Duck Sauce is from The 2nd Baumann Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 lbs of veal roast
1 c. duck sauce
1 tbsp. garlic powder
1 tbsp. onion powder
1/4 c. red wine
1/2 c. water
Directions:
Directions:
Pierce veal roast all around with a fork. Combine rest of ingredients. Place meat in a single layer on a baking pan or dish. Pour sauce over meat. Refrigerate overnight or for several hours. Cover pan and bake at 400º degrees for 2 hours.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
10 min.

 

 

 

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