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"Food is an important part of a balanced diet."--Fran Lebowitz

Father Tim's Baked Ham Recipe

4.5 stars - based on 3 votes
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This recipe for Father Tim's Baked Ham is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Vegetable oil for greasing the pan
1 cup brown sugar
1/2 cup molasses
1/2 cup bourbon
1 cup orange juice
2 tablespoons Dijon mustard
1 tablespoon whole cloves
1 (6 to 8 pound) smoked ham
Directions:
Directions:
Preheat the oven to 350°F. Lightly grease a large baking dish and set aside. Combine the brown sugar and molasses in small saucepan and melt over low heat. Remove from the heat, add the bourbon, orange juice, mustard, and cloves, and mix well. Remove the skin and fat from the ham and place in the baking dish. Make 1/4-inch cuts in the ham in a diamond pattern. Pour the glaze over the ham. Bake for 2 to 2 1/2 hours, or until an instant-read thermometer inserted into the thickest portion of the ham registers 140°F, basting every 15 minutes with the glaze. Remove the ham from the oven and cool in the pan. Remove from the pan and refrigerate. Pour the pan drippings into a bowl and refrigerate. When ready to serve the ham, remove the fat from the top of the drippings, remove the whole cloves, warm it up, and serve it with the ham.
Personal Notes:
Personal Notes:
Father Tim is the main character in the Mitford series. Have to admit, this is a good recipe.

 

 

 

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