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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Rum Cake with Rum Sauce Recipe

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This recipe for Rum Cake with Rum Sauce is from The Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake
1 Package Yellow Cake Mix
1 Package Instant Vanilla Pudding (small package)
1/2 Cup Light or Dark Rum
1/2 Cup Water
1/2 Cup Vegetable Oil
4 Eggs

Sauce
1 Cup Sugar
1 Stick Butter
1/4 Cup Light or Dark Rum
1/4 Cup Water
Directions:
Directions:
Cake
Mix all the cake ingredients for 2 minutes or longer.

Pour batter in a well greased bundt pan. Bake at 350º for 50-60 minutes.

Sauce
Add all the sauce ingredients to a sauce pan and cook sauce until it becomes thick.

Before you take the cake out of the bundt pan, poke some holes in the cake and pour 1/2 the sauce on the top of the cake where the holes are. After 5 minutes take the cake out, poke again and pour the rest of the sauce over the cake.
Preparation Time:
Preparation Time:
1 Hour

 

 

 

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