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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Country Quiche Recipe

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This recipe for Country Quiche is from Judy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bake 9” pie crust @ 400 degrees until set and light brown. Cool

Then:
Cook 1 lb. sausage –and drain
Add: 1 small can sliced mushrooms
½ c. chopped onions
¼ c. chopped green peppers
1 tsp. Parsley
½ tsp. Sweet basil
Directions:
Directions:
Put sausage mixture in pie crust.
Sprinkle: 1 ½ c. grated cheese on top of sausage mixture.
Mix together and pour over above mixture:
2 eggs,
1 c. milk,
½ tsp. salt,
dash of garlic.
Sprinkle with paprika and bake at 325º for 50 min.
Personal Notes:
Personal Notes:
A very good company dish, or for a girls brunch. Once again I've taken this to school and it disappeared.

 

 

 

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