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Hot Chicken Enchilada Dip Recipe

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This recipe for Hot Chicken Enchilada Dip is from The Northeast First Friday Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 10 oz can chicken, drained
2 - 8 oz pkg cream cheese
2 cans cream of chicken soup
1 can Rotella tomatoes w/green chilies
1 tbsp Worcestershire sauce
diced jalapenos & onions, if desired
Directions:
Directions:
Place all ingredients in crock pot, stir to combine. Place on low heat, until melted & hot, approximately 2 hours. Can place on high for 1/2 hour if in a hurry, then turn to low.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Great served with tortilla chips!

 

 

 

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