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Mexican Wedding Cakes/ Russian Tea Cakes Recipe

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This recipe for Mexican Wedding Cakes/ Russian Tea Cakes is from Meger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter.
1/2 cup powdered sugar.
1 tsp. vanilla.
2 cups flour
1/2 tsp. salt.
Finely chopped nuts, optional.
Directions:
Directions:
Cream butter, add sugar, vanilla, flour and nuts.

Dough is stiff, pinch off small pieces and form balls and place on baking sheet.

Bake at 375º for 12 minutes. Roll in powdered sugar while still warm.
Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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